Quick Booking
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Meats

Meats

Menu items

Pulled Chicken
$
Kissed with smoke, delicious and moist pulled chicken (served simple or teriyaki).
g.
/
cal.
Brisket
$
Slow smoked, Texas-style, simply seasoned with salt and pepper, served sliced or pulled.
g.
/
cal.
Pulled Pork
$
Injected with a little sweet, dry-rubbed with a bit of savory, smoked for 14 hours on Joe’s badass custom smoker.
g.
/
cal.
Ribs
$
Dry rubbed, smoked, and finger-lickin' good.
g.
/
cal.
Chicken Thighs
$
Dry-rubbed and cooked old school on a charcoal grill.
g.
/
cal.
Smoked Turkey Breast
$
Sweet and savory seasoned and sous vide to keep it juicy, then kissed with some smoke.
g.
/
cal.
Whole Pig
$
Injected, dry-rubbed, cooked, and delivered whole with the Apple still in its mouth (50 people minimum).
g.
/
cal.
View Full Menu